Stories By Esther Mobley

  • It's not just Millennials: Why 2023 will be tough for California’s wine industry “Wine was last cool with young consumers 30 years ago.”
  • Napa wine may cost more in 2023, as 71% of wineries plan to raise prices The average bottle purchased at a Napa winery last year was $73.34.
  • One thing the California storms are good for: vineyards After several drought-ridden years, winegrowers welcomed the surge of moisture.
  • Bay Area bars hoped for a post-COVID renaissance. But people are still staying home The pandemic permanently changed how much people like to go out drinking, bar owners say.
  • These wine stars are taking over a major vineyard in this coveted Napa region The couple behind the Favia wine label will move their production to the new 86-acre vineyard in Oakville.
  • This James Beard-nominated natural wine bar is expanding to Wine Country The Punchdown will be one of the few spots dedicated to natural wine in Sonoma County.
  • A $17 glass of wine is normal at Bay Area restaurants now. Here's why The $12 glass of Cabernet, once ubiquitous, is now a thing of the past.
  • An easy New Year's drinking resolution: Shop for wine locally Because buying wine on the internet, it turns out, isn't always a sure bet.
  • After a 17-year battle, Napa's most controversial vineyard is going to an unexpected owner The Land Trust of Napa County will be the new owner and protector of Walt Ranch.
  • These elite Napa estates are releasing wines from a fire-ravaged year. Do they taste smoky? Top wineries including Harlan, Spottswoode, Eisele and Dominus will soon release wines from the 2020 vintage.
  • These were the biggest California wine stories of 2022 The most illuminating wine stories we published this year.
  • We tried a lot of Trader Joe's sparkling wines. These are the 7 best ones to buy for New Year's Eve Are the cheap sparkling wines at Trader Joe’s any good? We decided to find out.
  • It was the wine world’s buzziest online club. Can it recover from bankruptcy? SommSelect, the brainchild of a celebrity master sommelier, has filed for bankruptcy, following a drawn-out legal battle with one of its co-founders.
  • 15 restaurants Chronicle food writers kept going back to in 2022 — off the clock After constantly trying new restaurants, these were the spots we wanted to return to again and again.
  • This is the best use for cheap wine on Christmas For mulled wine, don't break out the good stuff.
  • Has Wine Country become too expensive for its own good? One thing became very clear over the course of this year: Visiting Wine Country has gotten really expensive.
  • ‘Spirits Alley’ was supposed to be a major Bay Area drinking destination. Now some say it’s in a state of disrepair The community of artisan wineries, distilleries and breweries located in Alameda's abandoned naval base is now plagued by the departure of major businesses.
  • Fiji Water owners just bought one of Napa Valley’s most beloved tasting rooms Robert Sinskey Vineyards has sold its flagship property to the Wonderful Company, the controversial agricultural magnate, in an unusual arrangement.
  • The Bay Area’s 13 best new bars of the year The top new spots for cocktails, natural wine, craft sake and more.
  • Nutrition facts will soon appear on some wine bottles, and they might surprise you Wine in the U.S. has never been required to list ingredients or nutrition facts. That's going to change soon, and it stands to shift the entire industry.